Bread n’ Dance

Bread n’ Dance is actually tomato paste sandwiches, so named because they are always served at a dance, or other social event.

Bread ‘n Dance

Ingredients

450g fresh tomatoes or 400g tin of tomatoes

1 onion, finely chopped

1 chilli

1 tablespoon sugar

1 teaspoon salt

Cooking oil or butter parsley

2 rashers bacon, finely chopped (omit for a vegetarian version)

1 beaten egg

Method

1. Heat the oil in a frying pan

2. Add onions, chilli, bacon and herbs

3. Fry until soft then add tomatoes with juice, salt and sugar

4. Using a fork mash tomatoes

5. Simmer mixture until all the liquid has evaporated and you are left with a thick pulp

6. Stir in beaten egg until cooked

7. Remove from heat and cool

8. Store in the refrigerator

9. Serve in sandwiches